August 18, 2022 - August 18, 2022 6:30-8:30 pm
Three-course Wine Dinner Hosted by Chef Blakely from Everyday Gourmet
Enjoy a delightful evening of live cooking demonstrations, a three-course dinner, and conversation with celebrity chef Blakely from Everyday Gourmet.
The first course is a delicious Summer panzanella salad tossed in a Cacio e pepe dressing, paired with CYT Gran Reserve Sauvignon Blanc.
The main course is a spicy tomato roasted fish with broccolini and roasted fingerling potatoes, paired with CYT Gran Reserve Malbec.
The final course is a creamy, dreamy coconut cream pie, paired with Marques Casa Concha Chardonnay.