Cooking for the Arts
November 7 @ 6:00 pm - 10:00 pm|$250
Let the good times roll at this year’s Cooking for the Arts event! Offering a wildly fun and unique experience, Cooking for the Arts allows its participants to cook under the tutelage of Chef Mike Gavala. Experience a full four-course gourmet meal from this year’s themed menu, Taste of New Orleans, prepped by the Chef but finished by your own hand. Chef Gavala walks you through the step-by-step preparation, then enjoy your creation paired with wonderful wines of the region.
Proceeds benefit the Sidney & Berne Davis Art Center.Seating is limited.
Tickets $250 per couple • $1000 per table of 8
Cocktail hour 6pm • Dinner 7pm